Access to nutritious food is critical for supporting a healthy body and preventing chronic conditions, such as diabetes, cardiovascular disease, and stroke. Chicopee has higher rates of premature mortality than the State, especially from diabetes and cardiovascular disease. Chicopee also has higher rates of hypertension and obesity, which can contribute to more serious disease. ACT aims to improve health by improving access to nutritious food, especially for those at risk of these diseases.
ACT is working to improve awareness, coordination, and connection to the local food resources so Chicopee residents can be better informed of where and when they can access food pantries and meal sites. Together with our partners, we have developed a Food Resource Page for Chicopee that helps to centralize information. We will continue to work on strategies to get this information out into the community.
ACT also held a Food & Wellness Resource Fair that on April 22nd at The Hub. Over 200 residents came out to get information and resources about Chicopee’s food providers/pantries, nutrition education, home gardening demos, health centers, and more. See photos from our event below!
















